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Birth Place Lab
  • Home
  • Who We Are
    • Mission & Vision
    • About Us
    • People
  • Our Work
    • Projects
      • Respectful Maternity Care Research
      • Implementation: Person-Centred Decision Making and Care
      • Place of Birth and Provider
      • Midwifery Workforce
      • Attitudes About and Preferences for Birth
    • Publications & Presentations
  • Tools
  • Media
  • Recent
    • Giving Voice to Mothers Study
    • Mapping the Impacts of Integrated Midwifery Care
      • AIMM Study Home
      • How Does Your State Rank
      • Key Findings
      • Access the Maps
  • COVID-19
    • Resources
    • Global Task Force
      • Join Us
      • Task Force Members
  • Inequity
    • Taking Action for Equity
    • National Day for Truth and Reconciliation

The food was acceptable in quantity.

Source for Original Item

Janssen, P. A., Dennis, C.-L., & Reime, B. (2006). Development and psychometric testing of the care in obstetrics: Measure for testing satisfaction (COMFORTS) scale. Research in Nursing & Health, 29(1), 51–60. https://doi.org/10.1002/nur.20112

Item as Adapted for RESPCCT Study

I was allowed to have food during my labour.

Posted in Health System Conditions and Constraints (Physical)
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